Welcome bij Ethiopian Kitchen in Hilversum!

Split lentils in a red pepper sauce seasoned with assorted spices.

Steamed peas with onions, seasoned with garlic and ginger.

Steamed vegetables (cabbage and carrots) with onions, seasoned with assorted spices.

Mildly spiced whole green lentils steamed with onions seasoned with garlic, ginger, and chilli.

Slowly cooked spinach with onions seasoned with special Ethiopian herbs.

A selection of vegan/vegetarian dishes selected by our head chef.

Tomato Source Garlic Served with salad.

Slowly cooked chicken stewwith onions Ethiopian butter, seasoned with herbs garnished with a boiled egg.

Doro wot with boiled egg mixed with injera garnished with boiled egg.

Chicken curry stew served with rice.

Chopped lean beef with special butter mitmita awaze and mustard Cooker to vour choice from raw to well coocked.

Cubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices.

Cubes of lean topside beef cooked slowly with onions seasoned with garlic and varied herbs and spices - non spicy.

Cubes of lean topside beef cooked slowly with onions and berbere (Ethiopian chilli powder) seasoned with garlic and varied herbs and spices.

Finely chopped lean beef with spiced butter and mitmita.

Finely chopped karya, onions lean beef with spiced butter and mitmita.

Finely chopped lean beef with spiced butter and mitmita served with homemade cheese and finely chooped spinach. BEEF DISHES

Dried pieces of lamb in a spicy sauce with garlic, mixed with Injera and garnished with a boiled egg.

Tender boneless lamb sauteed with onions and tomatoes.

Lamb stewmixed with enjera delicately seasoned with garlic, ginger, and tumeric.

Spiced cubes of selected lean lamb sauteed with onions, tomatoes, garlic, awaze garnished with a boiled egg.

Spiced cubes of selected lean lamb sauteed with onions, tomatoes. garlic, awaze mixed with injera garnished with a boiled egg.

Lamb ribs fried with onions, green papers and seasoned with special Ethiopian herbs served with a side of mixed salad.

Lamb on bone cooked with collard greens, herb butter, garlic, onions and green peppers.

Lamb stew mixed with injera delicately seasoned with garlic, ginger, and tumeric.

Tender boneless lamb sauteed with onions and tomatoes.

Yellow split chickpeas and chopped lamb simmered with seasoned butter.

Finely chopped tripe, kidney and beef seasoned with herbs and spices.

Lamb curry stew served with rice.